Apricot Jam
Prep: 30min
|
Servings: 4
|
Cook: 45min
Apricot jam is a recipe with fresh ingredients from the marmalade category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 kg apricots
- 1 packet citric acid
- 500 g extra gelatin sugar (2:1)
- 40 ml orange liqueur
Instructions
-
1.
Blanch apricots, shock in cold water, peel, halve, pit, and cut into small pieces.
-
2.
Mix fruit, citric acid, and gelatin sugar in a large pot. Cover and let steep for 30 minutes to release some juice.
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3.
Bring to a vigorous boil over high heat while stirring, then simmer at least 3 minutes until sparkling. Add orange liqueur in the last seconds.
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4.
Fill jars with jam, seal immediately, and place lids on top of jars for about 5 minutes.
