Apple Skewers in Almond Caramel

Ingredients

• 10 g almonds (1 tbsp)
• 0.5 lemon
• 150 g apples (1 apple)
• 5 g Butter (1 tsp)
• 25 g liquid honey (2 tbsp)

Instructions

1. 1.

   Chop the almonds with a large knife.

2. 2.

   Squeeze half a lemon to extract juice.

3. 3.

   Wash, dry, halve the apple and remove the core with a small knife. Cut each apple half into 3 thick slices.

4. 4.

   Immediately drizzle with lemon juice and skewer onto two long wooden skewers.

5. 5.

   Roast the almonds in a non-stick pan. Add butter and honey, let caramelize, then stir in 2 tbsp water.

6. 6.

   Add the apple skewers to the pan and fry for about 1½ minutes on each side. Place skewers on a plate, pour almond caramel over them, and serve.