Apple Rings
Prep: 20min
|
Servings: 50
|
Cook: 8h
You are looking for a healthy snack? Then you must try the apple rings from Spoonsparrow!
Ingredients
- 1 kg sour apples (e.g., Boskop)
Instructions
-
1.
Wash the apples, dry them, and use an apple corer to remove the core. Slice the apples into thin rings about 0.5 cm thick. Either thread the rings onto wooden sticks and bake in an oven at around 40 °C on convection overnight to dry, or string them on a line and let them dry at room temperature for several days (a dehydrator can also be used).
-
2.
When the rings are dry and firm, they are ready.
