Apricots with Lavender and Goat Cheese

Ingredients

• 12 apricots
• 3 tbsp butter
• 3 tbsp honey
• 2 tbsp fresh lavender buds (unsprayed)
• 300 g goat cheese

Instructions

1. 1.

   Wash the apricots, halve them and pit. Heat the butter in a pan and brown the apricots over medium heat for about 8 minutes on all sides. Remove from heat, add honey and lavender buds, and warm while stirring.

2. 2.

   Arrange the browned apricots on plates and serve with goat cheese.