Pineapple with Caramel Sauce

Ingredients

• 1 large pineapple
• 100 g brown candied sugar
• 1 dried chili pepper

Instructions

1. 1.

   Peel the pineapple and remove all black "eyes". Use an avocado or pineapple corer to hollow out the core. Slice the pineapple into 12 rounds and arrange them on a plate.

2. 2.

   Place the candied sugar and chili in a mortar and crush finely. Sprinkle the sugar over the pineapple slices and flame it with a kitchen torch until the sugar turns light brown caramel. Serve immediately.

3. 3.

   Pair with a scoop of vanilla ice cream.