Apple Marmalade with Ginger and Soaked Raisins

Name: Apple Marmalade with Ginger and Soaked Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: German
Ingredients: 1 piece orange zest (unprocessed); 200 ml apple juice; 2 tbsp lemon juice; 2 cm ginger; 1.2 kg apples (e.g., Elstar or Royal Gala); 500 g pectin sugar (3:1); 70 ml Calvados; 70 g raisins

Prep: 15min

| Servings: 5 | Cook: 30min

Apple marmalade with ginger and soaked raisins is a recipe featuring fresh ingredients from the marmalade category. Try this and other recipes from Spoonsparrow!

Ingredients

1 piece orange zest (unprocessed)
200 ml apple juice
2 tbsp lemon juice
2 cm ginger
1.2 kg apples (e.g., Elstar or Royal Gala)
500 g pectin sugar (3:1)
70 ml Calvados
70 g raisins

Instructions

1.
Cut the orange zest into very fine strips, then dice finely. Add apple juice and lemon juice with the orange zest to a pot. Peel and dice ginger finely, add it. Soak raisins in Calvados.
2.
Peel apples, quarter them, remove core. Dice apples or grate directly into pot with a coarse grater. Add pectin sugar and mix well.
3.
Heat while stirring and simmer vigorously for 4 minutes, stirring constantly.
4.
Add the soaked raisins and Calvados. Boil briefly again then immediately fill hot-splashed jars to the brim. Seal with screw caps right away and let cool.