Cranberry Jam

Ingredients

• 1000 g fresh cranberries
• 150 g honey
• 1.5 tsp Agar-agar

Instructions

1. 1.

   Wash and drain the cranberries. Bring them to a boil with honey and a splash of water over medium heat for about 5 minutes.

2. 2.

   Stir in the agar-agar, mix well, and bring back to a boil. Fill prepared jars to the rim and seal tightly. Place upside down for 10 minutes, then turn right side up and let cool.