Nectarine Chutney with Ginger
Prep: 15min
|
Servings: 3
|
Cook: 20min
Nectarine chutney with ginger is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg nectarines
- 4 shallots
- 2 EL freshly grated ginger
- 100 g raisins
- 100 g cane sugar
- 0.25 l white wine vinegar
- 1 chili pepper
- 1 tsp turmeric
- 20 ml cognac
Instructions
-
1.
Briefly boil the nectarines, shock them in cold water, peel, pit and cut into pieces. Peel the shallots and finely dice them.
-
2.
Combine both with ginger, raisins, sugar, vinegar, chopped chili pepper and turmeric in a pot, stirring constantly until it boils. Simmer for about 20 minutes until thickened. Add cognac and pour into prepared jars.
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3.
Seal tightly and let cool upside down. Then flip over and allow to chill completely.
