Apple Grog
Prep: 5min
|
Servings: 1
|
Cook: 10min
Apple Grog is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 60 ml dark rum
- 60 ml boiling hot water
- 0.25 Boskop apple
- 0.5 Boskop apple (skin)
- 1 tsp powdered sugar
Instructions
-
1.
Pour the rum into a small pot and warm it, dissolving the powdered sugar in it.
-
2.
Cut the apple into bite‑size cubes, place them in a glass, pour the warm rum over them, and top with hot water.
-
3.
Arrange an apple spiral around the rim.
