Mulled Wine with Rum

Ingredients

• 2 untreated oranges
• 15 cloves
• 200 ml clear apple juice
• 600 ml red wine
• 50 ml rum
• 2 tbsp honey
• 1 cinnamon stick
• 4 cinnamon sticks (for serving)

Instructions

1. 1.

   Wash the oranges. Cut one orange in half and slice each half into wedges. Skewer each wedge with 3 cloves. Squeeze juice from the second half and the other orange. Combine the juice with apple juice, red wine, rum, honey, remaining cloves, and cinnamon stick; bring to a boil and then simmer gently for about 10 minutes.

2. 2.

   Distribute orange wedges and cinnamon sticks over glasses and strain the mulled wine with rum into the glasses.