Punsch
Prep: 10min
|
Servings: 1
|
Cook: 5min
Punsch is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 60 ml dry white wine
- 30 ml brown rum
- 30 ml fruit brandy
- 80 ml black tea (hot, freshly brewed)
- cube sugar
Instructions
-
1.
Fill a pre-warmed, heat-resistant tall glass with white wine, rum and fruit brandy.
-
2.
Top with hot tea, add sugar to taste, stir.
