Orange Punch
Prep: 15min
|
Servings: 4
|
Cook: 5min
Orange punch is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 tsp black tea leaves
- 5 Oranges
- 4 tbsp Honey
- 2 tbsp ginger powder
- 0.35 l rum
Instructions
-
1.
Steep the tea leaves in 3/4l boiling water for 3 minutes.
-
2.
Rinse two oranges hot, peel one orange into spiral strips and cut the other into six slices; juice the remaining oranges.
-
3.
Heat the tea with orange juice, peel, honey, ginger powder and rum. Remove the orange peel, pour the punch into glasses and garnish with orange slices.
