Prosecco with Ice
Prep: 10min
|
Servings: 4
|
Cook: T0M
Prosecco with ice is a recipe featuring fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 balls lemon sorbet
- 80 ml vodka
- 50 ml milk
- 400 ml Prosecco
- crushed ice
- mint
- 4 half lemon slices
Instructions
-
1.
Blend the sorbet with vodka and milk until smooth. Stir in the prosecco.
-
2.
Fill each glass about one third with crushed ice and pour the Sgroppino over it.
-
3.
Serve garnished with mint and lemon slices.
