Apple Cinnamon Punch

Ingredients

• 20 g Ginger
• 2 star anise
• 1 cinnamon stick
• 1 bag black tea
• 750 ml clear apple juice
• 1 tbsp orange sugar
• 20 ml brown rum
• cinnamon stick (for serving)

Instructions

1. 1.

   Peel the ginger and slice it thinly. Add the star anise and cinnamon to a pot.

2. 2.

   Add the tea bag and pour in about 250 ml boiling water. Steep for 2 minutes, then remove the tea bag.

3. 3.

   Pour in the apple juice and heat the punch on the stove without bringing it to a boil. Stir in the sugar and rum.

4. 4.

   Taste and discard the ginger and star anise again. Pour the punch into glasses and serve with a cinnamon stick if desired.