Apple Blackberry Jam
Prep: 15min
|
Servings: 3
|
Cook: 50min
Apple blackberry jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg apples
- 500 g blackberries
- 0.5 l water
- 0.25 l white wine
- 5 juniper berries
- 2 tbsp honey
- 350 g gelatin sugar (2:1)
- 1 packet citric acid
Instructions
-
1.
Wash the apples and cut them into small pieces with the core removed. Add the blackberries, water, and wine to a pot, add the honey and juniper berries, cover, and simmer gently for 45 minutes.
-
2.
Line a sieve with a muslin cloth, hang it over a bowl, and press the fruit mixture gently to collect the juice. Measure out 700 ml of juice, mix with 350 g gelatin sugar, bring to a boil, simmer for 4 minutes while bubbling, pour into jars, and seal.
