Altbier Punch in Münster Style

Ingredients

• 30 g whole cane sugar
• 250 g strawberries
• 60 ml Korn brandy
• 1 l Altbier

Instructions

1. 1.

   Dissolve the sugar in a little hot water and let it cool. Thoroughly clean, wash, pat dry the strawberries, cut them into quarters and place them in a punch bowl.

2. 2.

   Pour the sugar solution and Korn brandy over the fruit. Let the mixture chill in the refrigerator for 1 hour.

3. 3.

   Before serving, pour cold Altbier into the punch bowl and serve immediately.