Almond Cookies
Prep: 15min
|
Servings: 20
|
Cook: 20min
Spoonsparrow almond cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g Soft Butter
- 60 g powdered sugar
- 100 g flour
- 100 g Ground Almonds
- 1 egg yolk
- 5 tbsp Amaretto
- 70 chopped peeled almond kernels
Instructions
-
1.
Beat the butter with powdered sugar until fluffy, then fold in flour, ground almonds, egg yolk and amaretto to form a pliable dough. Wrap in foil and chill for 30 minutes.
-
2.
Shape small balls (about 2 cm diameter) from the dough, place on parchment-lined tray and press lightly flat. Press a few chopped almond kernels into each cookie. Bake in preheated oven at 180°C (mid rack) for about 15 minutes until golden brown. Let cool slightly before transferring to a wire rack to finish cooling.
