Mandel-Rosenplätzchen
Mandel-Rosenplätzchen is a recipe featuring fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g flour
- 75 g powdered sugar
- 100 g Ground Almonds
- 100 g cold butter
- 1 egg
- 2 tbsp rose water
- 1 Egg white
- 250 g almond flakes
Instructions
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1.
Mix flour, powdered sugar, and ground almonds. Add cold butter in small pieces, the egg, and rose water; with a knife chop until crumbly, then quickly knead into a smooth dough. Shape into a ball, wrap in plastic film, and refrigerate for about 2 hours.
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2.
Roll out the chilled dough between two sheets of cling film to a thin layer and cut out flower-shaped pieces. Place on a baking sheet lined with parchment paper.
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3.
Whisk the egg white; brush it over the cookies and arrange almond flakes in rosette patterns, lightly brushing again with more egg white.
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4.
Bake in a preheated oven at 180 °C (middle rack) for about 8 minutes until crisp. Let cool.
