Walnuss-Plätzchen
Prep: 30min
|
Servings: 30
|
Cook: 15min
Walnut cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g flour
- 75 g butter (in pieces)
- 60 g starch
- 60 g sugar
- 1 vanilla pod (scraped seed)
- 1 Egg white
- 150 g coarsely chopped walnuts
- 70 g butter
- 125 g sugar
- 3 Tbsp apricot jam
- 50 g whipping cream
Instructions
-
1.
Mix all dough ingredients together and quickly knead into a smooth dough, shape into a ball and wrap in foil for 30 minutes in the refrigerator.
-
2.
Roll out the dough on a greased baking sheet and spread with apricot jam.
-
3.
Heat sugar with 2 tbsp water in a small pan until caramelized, stir in walnuts and butter, deglaze with cream and continue to caramelize until golden brown. Spread the walnut mixture over the rolled dough and bake in a preheated oven at 180°C on the lowest rack for about 15 minutes, remove, cool, and cut into triangles.
