African Fufu

Ingredients

• 1 large onion
• 1 chili pepper
• 500 g beef
• Salt
• ground pepper
• 1 tbsp Rapeseed Oil
• 1.5 kg passata (canned)
• 175 g fufu flour
• 150 g potato starch
• 2 tbsp milk (3.5% fat) (optional)

Instructions

1. 1.

   Peel the onion. Cut the chili pepper lengthwise, deseed and wash it. Dice both together. Slice or cube the beef and season with salt and pepper.

2. 2.

   Heat oil in a pan. Add the onion and chili cubes along with the beef and fry until golden brown over medium heat. Add the passata and bring to a boil briefly, then reduce to low heat and simmer.

3. 3.

   Bring 500 ml water to a boil in a pot. While stirring, add the fufu flour and potato starch. Stir in milk by spoonfuls as desired until the desired consistency is reached. The batter should be almost dry so it can be eaten with fingers.

4. 4.

   Serve the finished fufu in bowls and pour the tomato-beef sauce over it. Enjoy!