Zucchini strips with tuna

Ingredients

• 800 g tomatoes
• 1 onion
• 1 Garlic clove
• 2 tbsp olive oil
• 2 tbsp capers
• 300 g tuna in its own juice (drained weight; can)
• Salt
• Pepper
• 600 g large zucchini (2 large zucchinis)
• a splash of lemon juice
• 20 g Parmesan

Instructions

1. 1.

   Blanch tomatoes with boiling water, shock them in cold water, peel, quarter, seed and dice. Peel onion and garlic and finely dice. Heat 1 tbsp oil in a pan and sauté onion and garlic over medium heat until translucent. Add tomatoes and let simmer for about 10 minutes until slightly thickened. Add capers and well-drained tuna to the sauce and warm through. Season with salt and pepper.

2. 2.

   Meanwhile wash, trim and cut zucchini lengthwise into fine strips or use a spiralizer. Heat remaining oil in another pan and sauté zucchini noodles for about 1 minute. Season with salt, lemon juice and pepper and arrange on four plates. Pour sauce over and sprinkle parmesan on top.