Zucchini Mushroom Skillet

Ingredients

• 2 shallots
• 2 Garlic cloves
• 250 g Mushrooms
• 0.5 lemon
• 400 g zucchini
• 30 g Butter
• 20 g Parsley (1 bunch)
• Salt
• Pepper

Instructions

1. 1.

   Peel and slice the shallots into thin rings. Peel and crush the garlic. Clean the mushrooms, cutting large ones in half. Squeeze the lemon and drizzle the juice over the mushrooms. Wash, trim, and slice the zucchini into thin rounds.

2. 2.

   Melt butter in a pan and sauté the shallots over medium heat until translucent. Add the garlic and cook briefly. Toss in the zucchini and mushrooms, cooking on high heat for about 3 minutes.

3. 3.

   Meanwhile, wash the parsley, shake off excess water, and finely chop it. Add to the pan and stir for 1 minute. Season with salt and pepper, then serve immediately.