Colorful Tomato Salad with Mozzarella

Ingredients

• 1 kg mixed tomatoes (green, yellow, red)
• 20 g basil (1 bunch)
• 125 g mozzarella
• 4 tbsp white balsamic vinegar
• 1 tbsp Lemon Juice
• 6 tbsp Olive oil
• Salt
• Pepper

Instructions

1. 1.

   Wash and trim the tomatoes; leave whole or halve or slice them depending on size.

2. 2.

   Wash the basil, pat dry and tear off leaves. Distribute basil with the tomatoes onto 4 plates.

3. 3.

   Tear mozzarella into pieces and add it over the tomatoes.

4. 4.

   Whisk together balsamic vinegar, lemon juice and olive oil; season with salt and pepper and drizzle over the salad.