Zucchini-Mint Popsicle on a Stick
Prep: 15min
|
Servings: 8
|
Cook: 4h
The Zucchini-Mint Popsicle on a Stick from Spoonsparrow is something you absolutely must not miss!
Ingredients
- 2 Zucchini
- 10 g ginger (1 piece)
- 30 g coconut blossom sugar (3 tbsp)
- 5 g mint (1 handful)
- 50 ml lemon juice
- 2 tbsp honey
Instructions
-
1.
Peel, wash and finely grate the zucchini. Peel the ginger and grate it finely.
-
2.
Mix the grated zucchini with coconut blossom sugar and ginger. Wash and dry the mint leaves, then combine them with the zucchini mixture and divide onto 8 popsicle molds.
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3.
Combine the lemon juice with 450 ml water and honey. Fill the molds with this liquid and freeze for about 1 hour. Then insert wooden sticks and allow to freeze for an additional 3 hours. Release from the molds before serving.
