Green Bean Apple Salad

Ingredients

• 600 g green beans
• 2 large red-skinned apples
• 1 Red Onion
• Salt
• Pepper (freshly ground)
• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tbsp mustard seeds

Instructions

1. 1.

   Wash and trim the green beans, removing strings. Blanch in plenty of salted water for 8-10 minutes. Drain and cool. Peel the onion and slice into very thin slivers. Wash the apples, halve them, remove cores, and cut into slices. Whisk together oil, salt, pepper, mustard seeds, and 2 tbsp water to make a vinaigrette.

2. 2.

   Combine beans, apples, onion, and vinaigrette. Serve with fresh white bread.