Zucchini Ham Salad

Ingredients

• 800 g Zucchini
• 2 tbsp olive oil
• 350 g turkey ham (sliced)
• 2 stems basil
• 60 g pumpkin seeds
• Salt
• 3 tbsp Lemon juice
• Sichuan pepper

Instructions

1. 1.

   Wash, trim and slice the zucchini into thin sticks or shave them. Heat the olive oil in a pan. Sauté the zucchini over medium heat for 1–2 minutes. Transfer to a bowl and let it cool slightly.

2. 2.

   Meanwhile, cut the turkey ham into wide strips. Wash the basil, shake off excess water, pluck the leaves and roughly chop all but a few whole leaves.

3. 3.

   Toast the pumpkin seeds in an empty pan until fragrant.

4. 4.

   Combine the zucchini, ham, chopped basil, salt, lemon juice and Sichuan pepper in a bowl. Toss gently. Sprinkle with toasted pumpkin seeds and remaining basil before serving.