Zucchini Gratin

Ingredients

• 500 g zucchini
• 3 eggs
• 150 g Sour cream
• 120 g Gruyère cheese
• 4 dill sprigs
• Salt
• Pepper
• butter (for the baking dish)

Instructions

1. 1.

   Wash zucchini, trim ends, cut lengthwise into ½ cm thick slices, blanch in boiling water for 1 minute, remove and drain well.

2. 2.

   Whisk eggs, sour cream, cheese, salt, and pepper together. Butter a porcelain gratin dish, pour in the egg mixture and bake at 180 °C for about 10 minutes until set.

3. 3.

   Arrange zucchini slices in a crown shape into the egg mixture, bake in the oven for another 15 minutes until finished. Garnish with dill before serving.