Zucchini Cakes

Ingredients

• 2 Zucchini
• Salt
• 4 tbsp whole wheat breadcrumbs
• 2 tbsp hard cheese (fresh grated)
• 4 large eggs
• Pepper
• nutmeg (fresh grated)
• 0.5 tsp chili powder
• 2 tbsp butter
• 1 Organic lemon

Instructions

1. 1.

   Wash the zucchini, dry and grate finely, then lightly salt and let stand for 5–10 minutes. Drain in a fine sieve, squeeze out excess moisture with hands, and transfer to a bowl. Knead together with whole wheat breadcrumbs, cheese, eggs, salt, pepper, chili powder, and nutmeg.

2. 2.

   Heat 2 tbsp butter in a pan and spoon the zucchini mixture (1–2 tbsp per bite) into the hot fat. Spread slightly flat and fry on both sides over medium heat until golden brown. Cut the lemon into thin slices, dry grate, and serve the cakes drizzled with fresh lemon juice and accompanied by lemon wedges for extra zing.