Zabaione

Ingredients

• 4 egg yolks
• 60 g sugar
• 100 ml Marsala wine

Instructions

1. 1.

   Step 1

2. 2.

   Place the egg yolks with the sugar in a double boiler and whisk with a whisk.

3. 3.

   Step 2

4. 4.

   Pour in the Marsala over a hot water bath while stirring.

5. 5.

   Step 3

6. 6.

   Continue beating until the mixture becomes thick and foamy and its volume has doubled. To become white and creamy, a temperature between 70 and 75°C must be reached; this can take about 10 minutes.

7. 7.

   Step 4

8. 8.

   Cool the mixture in a bowl of ice water while continuing to stir.

9. 9.

   Step 5

10. 10.

    Transfer the finished Zabaione into a bowl or serve it over glasses. Serve the cream as soon as possible so that it does not settle again.