Sorrel Sauce
Prep: 15min
|
Servings: 4
|
Cook: 10min
Sorrel sauce is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 finely chopped shallot
- 0.125 l white wine
- 150 g sorrel
- 0.125 l vegetable stock (or veal stock)
- 2 tbsp crème fraîche
- Salt
- Pepper
Instructions
-
1.
Reduce shallot, white wine and stems of sorrel to half, add vegetable or veal stock. Stir in crème fraîche and reduce on low heat, strain.
-
2.
Rinse sorrel leaves, roughly chop and puree with some broth. Season with salt and pepper.
