Zabaione
Prep: 5min
|
Servings: 4
|
Cook: 20min
Zabaione is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 egg yolks
- 100 g powdered sugar
- 100 ml Marsala wine
- 0.5 tsp grated lemon zest
Instructions
-
1.
Whisk egg yolks with powdered sugar in a metal bowl until creamy, then fold in Marsala and lemon zest. Whisk over a hot water bath using a whisk or electric mixer until the mixture becomes thick and foamy and its volume has doubled.
-
2.
Cool the mixture by stirring it into a bowl of ice water.
