Zucchini Flan with Tomato Sauce
A zucchini flan topped with tomato sauce is a recipe featuring fresh ingredients from the flower vegetable category. Try this and more recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 500 g quark
- 200 g Flour
- Salt
- 2 zucchinis (≈180-200 g each)
- pepper (ground)
- nutmeg
- fat (for greasing the pan)
- 4 tbsp basil
Instructions
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1.
Preheat the oven to 200°C with upper and lower heat. Separate the eggs; beat the yolks over a hot, non-boiling water bath until frothy. Remove from heat, let cool slightly, then mix in the quark and sifted flour. Whisk the egg whites with a pinch of salt until stiff peaks form, then fold them into the yolk-quark mixture gradually.
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2.
Wash, trim, halve, seed, and grate the zucchini flesh coarsely. Stir the grated zucchini into the batter, season with salt, pepper, and nutmeg, and pour into a greased loaf pan. Bake in the preheated oven for 45-50 minutes until golden brown; cover with foil if needed. Remove the finished loaf, slice, and serve garnished with basil leaves. Offer tomato sauce on the side as desired.
