Yogurt with Honey and Nuts
Prep: 5min
|
Servings: 3
|
Cook: T0M
Yogurt with honey and nuts is a recipe featuring fresh ingredients from the sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 tbsp liquid honey to taste (e.g., buttercup honey)
- 6 tbsp whole hazelnuts
- 500 g natural yogurt
- 0.5 untreated lemon (juice and zest included)
- Mandelblüte for garnish
Instructions
-
1.
Fill glasses with honey and sprinkle hazelnuts on top.
-
2.
Stir natural yogurt with lemon juice and zest, then pour over the honey. Serve garnished with Mandelblüten.
