Yogurt with Fruit

Ingredients

• 6 peaches
• 3 apples
• 1 honeydew melon
• 3 tbsp almond sticks
• 300 g Greek cream yogurt
• 1 lemon (juice)
• 4 tbsp Honey

Instructions

1. 1.

   Wash and dry the peaches and apples, then halve them, core them, and cut into wedges. Cut the honeydew melon in half, remove seeds, and dice the flesh.

2. 2.

   Mix the fruit with almond sticks and lemon juice, refrigerate until ready to serve. Stir honey into the yogurt. Before serving, fill bowls with the fruit and top with the yogurt.