Yogurt with Berry Puree

Name: Yogurt with Berry Puree
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 500 g Blueberries; 2 EL lemon juice; 2 EL honey; 100 ml apple juice; 500 g plain yogurt

Prep: 10min

| Servings: 4 | Cook: 5min

Yogurt with berry puree is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes by Spoonsparrow!

Ingredients

500 g Blueberries
2 EL lemon juice
2 EL honey
100 ml apple juice
500 g plain yogurt

Instructions

1.
Wash and rinse the blueberries. Bring them to a boil with lemon juice, honey, and apple juice. Simmer for a few minutes, then mash into a puree with a potato masher, remove from heat, and let cool (if no chunks desired, strain through a fine sieve).
2.
Fill glasses with yogurt, top with blueberry puree, and serve.