Acai Yogurt Ice Cream with Crunch
Acai yogurt ice cream with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g yogurt
- 150 ml whipping cream
- 40 g icing sugar
- 300 ml acai berry puree
- 2 tbsp acai powder
- 2 tbsp lemon juice
- 100 g brown candy
- 30 g chopped pistachios
Instructions
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1.
Whisk the yogurt with the cream, icing sugar, acai puree, acai powder and lemon juice. Chill the mixture for about 1 hour, then churn in an ice cream maker for approximately 30 minutes until creamy.
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2.
If you don’t have an ice cream maker, whip the cream to stiff peaks and fold it into the mixture. Pour into a shallow dish and freeze at least 3 hours, stirring vigorously every 20 minutes to prevent large ice crystals.
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3.
For the crunch, finely chop the brown candy with a food processor. Melt with 3 tbsp water in a hot pan until golden‑brown caramelized. Stir in pistachios, spread on parchment paper, cool, then break into pieces.
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4.
Just before serving, stir the ice cream again, scoop into bowls and garnish each with a sprinkle of crunch.
