Yogurt Tahini Dip
Prep: 10min
|
Servings: 4
|
Cook: T0M
This yogurt tahini dip is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 cloves garlic (crushed)
- 150 ml tahini
- 150 g Yogurt (1.5% fat)
- juice of 2 lemons
- Salt
- Pepper
- chopped parsley
Instructions
-
1.
Combine all ingredients except the parsley. Taste and add more lemon juice or spices if needed.
-
2.
Transfer to a bowl and sprinkle with chopped parsley.
-
3.
Serve as a dip with pita, crackers, or as an accompaniment to vegetables, salads, meats or fish dishes.
