Yogurt Eggplant Dip
Prep: 20min
|
Servings: 4
|
Cook: 40min
This yogurt eggplant dip is a recipe with fresh ingredients in the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g eggplants
- 0.5 untreated lemon (juice and zest)
- 4 tbsp olive oil
- 1 basil
- 150 g yogurt
- Salt
- Pepper (freshly ground)
- 1 pinch cumin
Instructions
-
1.
Transfer to a bowl, drizzle with remaining oil, and garnish with leftover basil.
