Yogurt Cream with Sesame

Ingredients

• 150 g Tahini (sesame paste, organic store)
• 2 cloves garlic
• juice of 1 lemon
• 3 tbsp yogurt
• 3 tbsp whipping cream
• 0.25 tsp ground coriander
• 0.25 tsp cumin
• salt to taste
• 1 tbsp Sesame seeds

Instructions

1. 1.

   Peel the garlic. Press the garlic through a press into the sesame paste, then stir in lemon juice, yogurt and cream; season with coriander, cumin and salt, and chill.

2. 2.

   For serving lightly toast the sesame in a dry pan until golden and sprinkle over the dip. Serve with flatbreads.