Yogurt Plum Cake

Ingredients

• butter (for the baking tray)
• Flour (for the baking tray)
• 250 g butter
• 150 g sugar
• 4 eggs
• 2 tsp Baking powder
• 400 g flour
• 150 g plain yogurt
• 50 ml milk
• 1 kg plums
• 50 g sponge cake crumbs (for sprinkling)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with upper and lower heat. Grease a 40x30 cm baking tray with butter and dust it with flour. Cream the room‑temperature butter until fluffy, then gradually fold in sugar and eggs. Mix in the baking powder, flour, yogurt, and milk, stirring quickly until a smooth, spreadable batter forms.

2. 2.

   Spread the batter onto the prepared tray and level it. Wash, halve, and pit the plums. Sprinkle the batter with crumbs and loosely arrange the plum halves on top. Bake in the preheated oven for about 35 minutes until golden brown. Remove from the oven and allow to cool. Serve with cream or ice cream if desired.