Yogurt Ginger Ice Cream with Pear
Yogurt ginger ice cream with pear is a recipe featuring fresh ingredients from the ice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 pears
- 2 tbsp lemon juice
- 30 g sugar
- 1 star anise
- 40 ml dry white wine
- 10 g ginger
- 50 g candied ginger
- 20 g honey
- 300 g yogurt
- 150 ml Heavy Cream
Instructions
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1.
Wash, peel, dice the pears and drizzle with lemon juice. In a pan caramelize the sugar with the star anise. Add the pears and mix with the caramel. Deglaze with white wine and simmer for about 5 minutes. Remove from heat and let cool completely.
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2.
Peel and finely grate fresh ginger. Chop candied ginger small. Mix fresh and candied ginger with pear confit and honey into the yogurt. Whip the cream stiff and fold in. Pour mixture into a shallow metal container and freeze for about 4 hours, stirring vigorously every 30 minutes or finish in an ice cream maker.
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3.
Serve by scooping balls and optionally topping with filo pastry sheets.
