Yogurt Cream with Raspberries
Prep: 15min
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Servings: 4
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Cook: T0M
Yogurt cream with raspberries is a recipe with fresh ingredients from the Dessert category. Try this and more recipes from Spoonsparrow!
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Ingredients
- 500 g yogurt (0.1% fat)
- 250 g low‑fat quark
- 200 g whipping cream
- 4 tbsp lavender honey (more to taste)
- 500 g raspberries
- powdered sugar
- dried lavender buds
Instructions
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1.
Wash the raspberries, set aside half for garnish, puree the rest well and strain through a sieve.
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2.
Beat the cream stiff and keep cool. Whisk yogurt with low‑fat quark and lavender honey until smooth, fold in the cream, spoon raspberry purée onto the cream in dollops and gently fold in.
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3.
Fill the marbled cream into glasses, garnish with raspberries and lavender, dust with powdered sugar and serve.
