Yogurt with Fruit
Prep: 15min
|
Servings: 4
|
Cook: T0M
Yogurt with fruit is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g yogurt
- 2 EL honey
- 1 EL lime juice
- 1 handful cherries
- 1 Kiwi
- 1 passionfruit
- 1 small Banana
- mint
- edible flowers
Instructions
-
1.
Whisk the yogurt with honey and lime juice. Wash and pit the cherries. Peel and roughly dice the kiwi. Wash, clean, and dice the passionfruit. Peel and slice the banana.
-
2.
Puree each fruit finely and fold into a quarter of the yogurt. Distribute in cups and garnish with mint and edible flowers before serving.
