Yogurt Garlic Sauce

Ingredients

• 1 small tomato
• 1 stalk mint
• 150 g plain yogurt (1.5% fat)
• 2 small cloves garlic
• Salt
• Pepper
• 10 g yogurt butter (2 tsp)
• 2 tbsp classic vegetable broth
• 0.5 tsp paprika powder (sweet)
• 175 g small pasta (e.g., orecchiette)

Instructions

1. 1.

   Wash and dry the tomato, cut off the stem tip in a wedge shape. Halve the tomato, remove seeds, and dice into small cubes.

2. 2.

   Wash mint, shake dry, pluck leaves and finely chop.

3. 3.

   Whisk yogurt in a bowl with a whisk until creamy.

4. 4.

   Peel garlic and press through a garlic press into the yogurt. Stir in tomato cubes and mint; season with salt and pepper.

5. 5.

   Melt butter in a small pan, stir in broth and paprika powder, then pour over the garlic sauce.