Cherry Chutney

Ingredients

• 1 red chili pepper
• 1 Shallot
• 1 tsp vegetable oil
• 2 tbsp balsamic vinegar
• 200 ml apple juice (or cherry juice)
• 500 g sweet cherries
• 200 g blackberries
• 100 g sugar
• 1 tsp Pink peppercorns
• 1 tsp fresh chopped rosemary
• Salt
• 1 tsp lemon juice
• piment (ground)

Instructions

1. 1.

   Wash the chili pepper, halve it, deseed and finely dice. Peel and finely chop the shallot. Together with the chili, sauté in hot oil in a pot until translucent.

2. 2.

   Add balsamic vinegar and cherry juice to deglaze. Bring to a boil.

3. 3.

   Wash and pit cherries. Rinse blackberries and clean them. Add cherries, blackberries, and sugar to the pot and simmer gently for about 20 minutes until slightly thickened.

4. 4.

   Remove from heat, add pink peppercorns and rosemary, season with salt, lemon juice, and piment. Transfer to prepared jars, seal tightly, and let cool.

5. 5.