Yogurt Dressing

Ingredients

• 150 g Yogurt (3.5% fat)
• 2 tbsp lemon juice
• 1 tbsp Olive Oil
• Salt
• Pepper
• 20 g herbs (1 bunch; e.g., chives, dill, basil)

Instructions

1. 1.

   Whisk the yogurt with lemon juice and oil until smooth, then season with salt and pepper.

2. 2.

   Wash and finely chop the herbs, fold them in. Finally taste the yogurt dressing again before serving.