Homemade Mayonnaise
Prep: 5min
|
Servings: 8
|
Cook: T0M
Quick and easy homemade: With the classic mayonnaise basic recipe from Spoonsparrow, you are guaranteed to succeed with the creamy favorite sauce.
Ingredients
- 2 fresh egg yolks
- a pinch of salt
- 1 tsp medium-sharp mustard
- 200 ml rapeseed oil
- lemon juice (to taste)
Instructions
-
1.
Take all ingredients out of the refrigerator and let them stand until they have reached room temperature. Vigorously whisk the egg yolk with salt and mustard using a hand mixer.
-
2.
First, whisk in a few drops of oil, then slowly add the oil in a thin stream, but only add as much oil as is immediately emulsified by the egg yolk to create a thick, creamy mayonnaise.
-
3.
Season the homemade mayonnaise with lemon juice and salt and refrigerate until serving.
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4.
Season the homemade mayonnaise with lemon juice and salt and refrigerate until serving.
