Yogurt Dessert with Honey and Pistachios

Ingredients

• 600 g Yogurt (3.5% fat)
• 60 g liquid honey (4 Tbsp)
• 60 g chopped pistachios (4 tbsp)

Instructions

1. 1.

   Whisk the yogurt until smooth and divide it among four bowls.

2. 2.

   Drizzle each bowl of yogurt with 1 tablespoon of honey.

3. 3.

   Sprinkle chopped pistachios over the yogurt.