Blackberry Quark

Ingredients

• 500 g fresh ripe blackberries
• 500 g Low-fat quark
• 4 tsp honey
• 1 vanilla pod

Instructions

1. 1.

   Rinse and wash the blackberries, finely puree 125 g and strain through a sieve.

2. 2.

   Combine the quark with the puréed blackberries and honey. Split the vanilla pod lengthwise, scrape out the seeds with a knife and stir into the quark mixture.

3. 3.

   Set aside a few whole berries for garnish, fold the remaining berries into the quark batter. Spoon the blackberry quark into glasses, decorate with extra berries, and serve.