Yogurt Dessert with Fresh Fruits and Honey

Ingredients

• 300 g heavy cream
• 500 g plain yogurt
• 2 tbsp sugar
• 1 packet vanilla sugar
• zest of half an untreated lemon
• 1 kg assorted fruit (e.g., 1 small honeydew melon, nectarines, grapes, apples, pears)
• 2 tbsp honey

Instructions

1. 1.

   Whip the cream until stiff and fold into the yogurt. Stir in sugar, vanilla sugar, and lemon zest.

2. 2.

   Wash, peel, and cut the fruit into small pieces.

3. 3.

   Arrange the fruit on a plate. Place the yogurt in a bowl. Drizzle honey from a spoon over the yogurt and spread it evenly.